At the heart of our cuisine lie high-quality ingredients, authentic craftsmanship and flavour. Head chef Reinhold Wrobel and his team combine a solid foundation in classical cuisine with modern influences and fresh ideas.

Seasonal produce forms the basis for dishes created with care, precision and great attention to detail. Familiar flavours remain true to their roots, yet are constantly reinterpreted.

Our aim is to create cuisine that delights, surprises and remains accessible at the same time – from lunch at the Berghof restaurant to a multi-course menu at Montis Curea.