Cuisine

Culinary delights and feasts for the eyes

If you let us spoil you with culinary delights at Hotel Berghof, you will enjoy creations made by masters of their craft: Humberto Vasconcelos and his team in the kitchen will surprise you with their proven, tempting dishes using different ingredients. A feast for the palate and the eyes.

As far as the wine is concerned, we also keep our eyes on the region. Our own wine cellar is home to the perfect drop of Valais wine to complement every delicacy.

 

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