Menukarte A la Carte

sommer

Antipasti
Melon and pinealpple on peppadew salsa smoked ham   14
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Tomato slices and mozzarella with lettuce on balsamic dressing  14
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Green lettuce salad on pomegrande vinaigrette, guacomole and fried Black tiger prawns  16

 

Suppen
Clear beef soup  8
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Tomato cream soup 8

 

Hauptgerichte
Beef entrecôte (CH)  38
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Pork steak (CH)  32
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Zander filet (EU)  29
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Creamy Lemon Risotto, parmesan foom and grilled vegetables  26

Beilagen: Rice, tagliatelle or frensch fries Saucen: Herb butter, pepper sauce or saffran sauce

Dessert
Dessert of the day 14
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Apple fritters with vanilla ice cream and cinnamon sauce 12
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Ice cream to your choice

Vanille, Schokolade, Stracciatella, Erdbee  Sorbets: Zitrone, Aprikose, Himbeer

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