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Regional and authentic

In the tasteful ambience of our restaurant, our head chef Philipp Steiner and his team spare no effort, nor attention to detail, to create a cuisine that is simply inspirational. Culinary delicacies prepared using market-fresh produce; light and easily digestible.
 

Philipp_Steiner.jpg  Head chef Philipp Steiner
 

Our service, attentive and friendly, also contributes to the welcoming atmosphere here.

We kindly ask our guests to respect the refined atmosphere in our restaurant with the choice of their attire.

 

À la carte-menu winter 2011/12

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